authentic korean Cuisine

Soft Tofu Soup & Korean BBQ

A DESTINATION

"Embark on a culinary journey to Korea with our authentic flavors that tantalize the taste buds and warm the soul."

Make it healthier.

Indulge in the nourishing flavors of Korean cuisine with our signature soft tofu soup, known as Sundubu jjigae. Bursting with wholesome ingredients and robust flavors, our Sundubu jjigae is a comforting bowl of health and vitality.

SOFT TOFU SOUP

Sundubu-jjigae is a jjigae in Korean cuisine. The dish is made with freshly curdled extra soft tofu which has not been strained and pressed, vegetables, sometimes mushrooms, onion, optional seafood, optional meat, and gochujang or gochugaru.

KOREAN BBQ

Korean barbecue (Korean: gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself.

SEASONAL DELICACY

Korea is renowned for its four distinct seasons. And each of those seasons features a different set of foods taking the spotlight.

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